Yesterday, Savannah and I joined her Pleasant Grove Methodist Church Preschool class on a very tasting outing. The class went to Raleigh’s Andy’s Pizza to learn how pizza was made. Even though the field trip was scheduled for 9:30 AM, it is never too early for a slice of pizza. Pizza is in fact a breakfast food! It reminded me of my college days! 🙂
When we arrived, each child given a glob of pizza dough to practice their kneading skills.
The children were then taken in groups to the Pizza kitchen to learn about the art of pizza making and to make a personal pizza for themselves.
The Pizza chef first showed the children the pizza dough that begins the process.
The pizza dough toss demonstration!
Every good pizza needs a good sauce and cheese! A white pizza is not a real pizza as far as I am concerned!
Maybe some Pepperoni? My favorite! This is making me hungry!
Savannah takes her turn at the prep station!
The delicious outcome!
See ya soon! I am going to get something to eat.. 🙂